ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Ways to use potato chip crumbs

Misc.

Hi Gang;
I was just over at the bakers board and saw a recipe for Potato Chip Cookies. That reminded me that we have a couple of almost empty bags of chips that are down to the crumbs. I use these on top of tuna noodle casserole, but there must be other uses for them. How about it, anybody have a good recipe? Thanks

MsgID: 0024186
Shared by: Elly
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese BBQ Pork (using red food coloring)
  • CHINESE BBQ PORK 1/3 cup sugar 3 tbsp soy sauce 2 tbsp dry sherry 1/4 tsp Chinese five spice powder or 1/8 tsp each: ground allspice and crushed anise seed 1 clove garlic 4 drops red food coloring 3 pork tenderloins (...
  • Hungarian Fried Bread (Langos)
  • HUNGARIAN FRIED BREAD (LANGOS) 1 large potato, boiled, peeled, mashed and kept warm 2 1/2 teaspoons instant yeast (same as rapid-rise or bread-machine yeast) 1 teaspoon sugar 1 3/4 cups all-purpose flour 1 tablespoon ...
  • Pan-Seared Steaks with Romesco Sauce
  • PAN-SEARED STEAKS WITH ROMESCO SAUCE 3 large red bell peppers, cut lengthwise into quarters 2 tablespoons prepared minced roasted garlic, divided use 1/2 teaspoon black pepper 4 beef shoulder top blade steaks (flat ir...
  • Ruby Tuesday Waldorf Salad recipe :P
  • Hi, I work for ruby tuesday. The waldorf salad is a mix of green and red apples, candied pecan bits, dehydrated cranberries (cranraisins, diced celery and the sauce. The sauce, believe it or not.. is equal parts sour c...
ADVERTISEMENT
  • Warm Cranberry Wassail (Ocean Spray recipe)
  • WARM CRANBERRY WASSAIL 1 (64 ounce) bottle Ocean Spray Cranberry Juice Cocktail 2 1/2 cups apple juice 1/4 cup sugar (optional) 3 (3-inch) cinnamon sticks 1 teaspoon whole allspice berries 1/2 teaspoon ground nutmeg O...
  • Lemon-Filled Fresh Ginger Scones (using lemon curd)
  • Lemon-Filled Fresh Ginger Scones 2 cups all-purpose flour 1/4 cup sugar 3 teaspoons baking powder 1/3 cup stick margarine 2/3 cup fat-free buttermilk 1 tablespoon grated fresh gingerroot 1/2 cup lemon curd Additional ...
  • Fruit Cocktail Fritters (Oster blender recipe, 1950's)
  • FRUIT COCKTAIL FRITTERS 1 1/2 cups sifted flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 tablespoon sugar 2 eggs 1/2 cup milk 1 cup well-drained fruit cocktail Oil for deep frying Butter or syrup (for ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ways to use potato chip crumbs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!