BAKED SAUSAGE STUFFING
"This stuffing is on the moist side, highly seasoned, and tasty."
1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
Butter or regular margarine
10 cups soft bread cubes
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 eggs, beaten
1 (13 3/4 ounce) can chicken broth
Preheat oven to 325 degrees F. Grease a 2-quart casserole.
Cook sausage, onion, and celery in skillet until meat is browned and vegetables tender. Pour off drippings, reserving 1/4 cup. Add melted butter or regular margarine if necessary to make 1/4 cup.
Combine bread cubes, sausage mixture, reserved drippings, salt, sage, thyme, and pepper in a large bowl.
Blend together eggs and chicken broth. Stir into bread mixture. Turn into prepared casserole.
Cover and bake in 325 degrees F. oven 40 minutes. Uncover and continue baking 15 minutes.
Servings: 8
Source: Farm Journal's Great Home Cooking in America
"This stuffing is on the moist side, highly seasoned, and tasty."
1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped celery
Butter or regular margarine
10 cups soft bread cubes
1 teaspoon salt
1 teaspoon rubbed sage
1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 eggs, beaten
1 (13 3/4 ounce) can chicken broth
Preheat oven to 325 degrees F. Grease a 2-quart casserole.
Cook sausage, onion, and celery in skillet until meat is browned and vegetables tender. Pour off drippings, reserving 1/4 cup. Add melted butter or regular margarine if necessary to make 1/4 cup.
Combine bread cubes, sausage mixture, reserved drippings, salt, sage, thyme, and pepper in a large bowl.
Blend together eggs and chicken broth. Stir into bread mixture. Turn into prepared casserole.
Cover and bake in 325 degrees F. oven 40 minutes. Uncover and continue baking 15 minutes.
Servings: 8
Source: Farm Journal's Great Home Cooking in America
MsgID: 3141490
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Casserole Recipes
Board: Daily Recipe Swap at Recipelink.com
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Not required, but a request:
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