ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Re: Janet

Misc.
ADVERTISEMENT

Hi Janet;
This really sounds good, definitely gotta try this one. Thank You sooooooo much.


MsgID: 0024191
Shared by: Elly
In reply to: Recipe(tried): Baked Chicken (with potato chips)
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crustless Company Quiche (1980's)
  • CRUSTLESS COMPANY QUICHE 6 eggs 1 (5 1/2 ounce) can evaporated milk 1 tablespoon instant minced onion 1 teaspoon dry mustard 1 teaspoon marjoram, crushed 1/2 teaspoon seasoned salt 1/2 teaspoon pepper 1 (1 pound) can...
  • Dirty Rice from The Southern Cook's Handbook
  • DIRTY RICE 1/4 cup vegetable oil 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped parsley 1/2 cup chopped green onions 1 teaspoon dried thyme leaves 6 cups cooked rice 1...
  • Lemon juice in bread machine recipes
  • Every single recipe in my manual has 1 tsp. of lemon juice in the ingredients list. What does that do and is it peculiar to my bread machine only?? It's a Toastmaster Bread Box machine. I don't know how old it is, but...
  • Chinese Doughnuts
  • CHINESE DOUGHNUTS 1 1/2 cup water 1 tbl sugar 2 1/2 tsp baking powder 1 1/2 tsp baking soda 1 1/2 tsp salt 1 tsp alum powder 4 cup all-purpose flour plus more for kneading the dough 1 tbl vegetable oil Vegeta...
ADVERTISEMENT
  • Grilled Flank Steak with Summer Vegetables
  • GRILLED FLANK STEAK WITH SUMMER VEGETABLES 1 medium lemon 1 medium garlic clove 6 tbsp olive oil 1 lb flank steak 1/4 cup basil leaves, stemmed (loosely packed) 4 medium tomatoes (about 1 pound) salt and freshly-groun...
  • Golden Cabbage (baked in cheese sauce)
  • GOLDEN CABBAGE 2 pounds white or green cabbage 2 quarts water 1 tablespoon sugar 1 1/2 tablespoons plus 1 teaspoon salt, divided use 2 cups milk 1/4 cup cornstarch 1/4 cup butter 1/4 pound Swiss cheese, grated, d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Re: Janet
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!