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POTATO CHIP COOKIES
I ran across this recipe today and thought of all the crumbled chips at the bottom of the bag that no one wants to eat - and I'll bet there's a lot of them around these days after the holiday!
1 cup butter or margarine, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 tsp vanilla extract
2 cups all-purpose flour
In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1" balls; place 2" apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350* for 12 - 15 minutes or until lightly browned.
Makes about 5 dozen
I ran across this recipe today and thought of all the crumbled chips at the bottom of the bag that no one wants to eat - and I'll bet there's a lot of them around these days after the holiday!
1 cup butter or margarine, softened
1/2 cup sugar
3/4 cup crushed ridged potato chips
1/2 cup ground pecans
1 tsp vanilla extract
2 cups all-purpose flour
In a mixing bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1" balls; place 2" apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350* for 12 - 15 minutes or until lightly browned.
Makes about 5 dozen
MsgID: 0024193
Shared by: Lori D./FL
In reply to: ISO: Ways to use potato chip crumbs
Board: Cooking Club at Recipelink.com
Shared by: Lori D./FL
In reply to: ISO: Ways to use potato chip crumbs
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Ways to use potato chip crumbs |
| Elly | |
| 2 | Recipe(tried): Baked Chicken (with potato chips) |
| Janet | |
| 3 | Re: Janet |
| Elly | |
| 4 | Recipe: Potato Chip Cookies |
| Lori D./FL | |
| 5 | Recipe(tried): Nutchos (no bake cookies with potato chips) |
| Darlene ( AB, Canada) | |
| 6 | ISO: Re: ISO: Ways to use potato chip crumbs |
| Juanite/Carolina | |
| 7 | Re: Janet |
| Janet | |
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!