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Recipe(tried): Nutchos (no bake cookies with potato chips)

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Nutchos

1 pkg 300gm (10 oz) chocolate chips
1 pkg 300gm (10 oz) butterscotch chips
1 pkg 300gm (10 oz) peanut butter chips
2 cups unsalted peanuts
2 200gm (7oz) bags ripple potato chips

Melt chips together. Add peanuts and crushed potato chips.

Drop by spoonful onto a cookie sheet and let cool.

I melt the chips in a double boiler and keep warm while I am spooning it onto the sheets. This is a very large recipe and because they are fairly sweet I only put about a tsp full in each 'nutcho'

MsgID: 0024200
Shared by: Darlene ( AB, Canada)
In reply to: ISO: Ways to use potato chip crumbs
Board: Cooking Club at Recipelink.com
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