ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Corn Souffle with Chiles

Side Dishes - Vegetables
Baked Corn Souffle with Chiles
Servings: 6

1 cup yellow cornmeal
3 tsp. baking powder
1/2 tsp. salt
1/2 pint sour cream
1 (15-16 oz.) can cream style corn
3/4 cup Wesson oil (may use less)
2 eggs, beaten with fork
1 small can Ortega green chilies, diced
Lots of grated Tillamook cheese

Mix ingredients in a three inch deep casserole.

Top with grated cheese.

Bake uncovered in preheated 375 degree oven for 45 minutes.

Easy to double and freezes well.
MsgID: 3123338
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Baked Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Baked Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Hot and Smoky Baked Beans
  Betsy at Recipelink.com
3 Recipe: Barbecued Baked Beans
  Betsy at Recipelink.com
4 Recipe: Baked Eggs, Prosciutto Baked Eggs, Baked Eggs in Tomato Sauce, Baked Green Chile Eggs
  Betsy at Recipelink.com
5 Recipe: Baked Mushroom Milanese
  Betsy at Recipelink.com
6 Recipe: Baked Stuffed Plum Tomatoes
  Betsy at Recipelink.com
7 Recipe: Baked Potato Slices
  Betsy at Recipelink.com
8 Recipe: Oven Baked Stew
  Betsy at Recipelink.com
9 Recipe: Baked Corn Souffle with Chiles
  Betsy at Recipelink.com
10 Recipe: Oven Baked Ice Cream Cones and Oven Baked Ice Cream Bowls
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Corn Souffle with Chiles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!