Recipe: Baked Ham with Honey-Apricot Glaze and Peach Chutney

BAKED HAM WITH HONEY-APRICOT GLAZE

10-14 pound spiral-sliced, fully-cooked smoked ham
1 cup honey
1 (6-oz.) can orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan.

Stir together remaining ingredients in medium bowl; set aside.

Bake ham for 30 minutes.

Pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serving Suggestions
A spiral-sliced ham is an easy and elegant start to a holiday meal. Serve with dilled potato salad, fresh spinach salad, biscuits, and angel food cake with strawberries.

Servings: 20-25
Source: National Pork Board

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PEACH CHUTNEY

Try this fruit chutney with ham or as part of a buffet with cheeses.

1 (16-oz.) can peach slices in natural juices, drained
3/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup minced onion
1 apple, peeled, cored and coarsely chopped
1 teaspoon pickling spices
Juice of 1/2 lemon

Chop peaches coarsely. Combine with remaining ingredients in large saucepan; simmer 20 minutes or until thickened slightly.

Cool and cover until serving. Serve cold or at room temperature.

Makes 2 cups. Serving size about one tablespoon.
Source: National Pork Board