Recipe: Hot Provolone Squares
Appetizers and SnacksHot Provolone Squares
Yield: 16 Appetizers
1 oz (1/4 cup) shredded provolone cheese
1/4 cup mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon dried thyme leaves
16 slices cocktail-sized pumpernickel bread
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.
Yield: 16 Appetizers
1 oz (1/4 cup) shredded provolone cheese
1/4 cup mayonnaise or salad dressing
1/2 teaspoon Dijon mustard
1/4 teaspoon dried thyme leaves
16 slices cocktail-sized pumpernickel bread
In small bowl, combine cheese, mayonnaise, mustard and thyme; mix well.
Spread about 1 1/2 teaspoons cheese mixture on each bread slice. Place slices on ungreased cookie sheet.
Broil 4 to 6 inches from heat for 2 to 4 minutes or until hot and bubbly.
MsgID: 3129264
Shared by: Gladys/PR
In reply to: Recipe: Holiday Buffet Recipes (22) and Menus (1...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Holiday Buffet Recipes (22) and Menus (1...
Board: Daily Recipe Swap at Recipelink.com
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