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Thank You: Easter Menu - Thank you to Betsy for a great recipe

Misc.
I prepared this recipe for an early Easter get-together last night. I tell you, it was super delicious and very easy to make. The last thing you want for serving meal is to get yourself tired, dirty and stress out. With this recipe, many things can be prepared in advanced and pour the sauce/ dressing on it when guests arrive. Just keep ham in an opened door oven to keep it 'luke warm'. The taste of all these dishes compliments each other very well. Thank you so much. God Bless.
MsgID: 3146876
Shared by: Yvonne/ Australia
In reply to: Recipe: Easter Menu - Glazed Ham with Pineapple-...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Holiday Buffet Recipes (22) and Menus (10)
  Betsy at Recipelink.com
2 Recipe: A Fabulous Green Bean Casserole (NOT that usual one!!!)
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25 Recipe(tried): Elegant Holiday Menu with Beef Tenderloin Wellington
  Gladys/PR
26 Recipe: Easter Menu - Glazed Ham with Pineapple-Raisin Sauce, Horseradish-Mustard New Potatoes, Broccoli and Olive Salad with Lemon-Dill Vinaigrette
  Betsy at Recipelink.com
27 Recipe: Mediterranean Easter Menu - Grilled Ham with Lemon-Orange Glaze, White Bean Tapenade, Spring Green Salad, Rosemary Sugar Snap Peas, Minted Orzo with Tomatoes
  Betsy at Recipelink.com
28 Recipe: Elegant Easter Menu - Smoked Ham with Cranberry Chutney, Goat Cheese, Pepper and Bacon Tart, Asparagus Spears with Citrus-Ginger Dip, Dilled Peas and Potatoes Vinaigrette, Gingered Rhubarb-Berry Sauce
  Betsy at Recipelink.com
29 Recipe: Easter Buffet Menu - Spiral-Sliced Ham, 3 Salsas, 2 Chutneys, Cherry-Onion Marmalade, Spring Vegetable Vinaigrette, Dilled Potato Salad
  Betsy at Recipelink.com
30 Recipe: Southwestern Ham Dinner Menu - Ham with Pepper Jelly Glaze, Black Bean Hummus, Sweet n Hot Peach Salsa, Corn and Green Chile Souffle, Spinach Salad with Roasted Pecans and Red Onion
  Betsy at Recipelink.com
31 Recipe: Festive Spring Holiday Ham Menu - Honey-Orange Glazed Ham, Asparagus Vinaigrette, Steamed New Potatoes with Parmesan, Cornbread-Apricot Stuffing, Strawberries with Balsamic Vinegar
  Betsy at Recipelink.com
32 Recipe: Root Beer Glaze for Ham
  Betsy at Recipelink.com
33 Dearest Betsy: I am like a possesed woman, copying all
  Gladys/PR
34 You're so welcome Gladys
  Betsy at Recipelink.com
35 Thank You: Easter Menu - Thank you to Betsy for a great recipe
  Yvonne/ Australia
36 Thank You: You're welcome Yvonne - Thank you for your comments. (nt)
  Betsy at Recipelink.com
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