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Recipe(tried): Baked Italian Sausage

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The recipes all sound great! Instead of frying or grilling the sausages
try baking them. Put them in an ovenproof dish and pour red wine or water
to come up about 1/2", cover (you can use aluminum foil if your dish or
casserole does not have a cover). Bake at 350F for 30 minutes, remove the
cover, prick the sausages and bake them another 15 minutes, uncovered.
If you wish, you can turn the broiler on for 3-4 minutes at the end of
the cooking period.
MsgID: 0016008
Shared by: Louise, Montreal
In reply to: ISO: homemade italian hot and sweet sausage
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: homemade italian hot and sweet sausage
  mikey likes it
2 Recipe: Homemade Italian Sausage (4)
  SueA, CA
3 Recipe(tried): Baked Italian Sausage
  Louise, Montreal
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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