Baked Pork Chops, Country Style
Source: Polly-O Cooking with Cheese/1977
4 loin pork chops
2 tablespoons olive oil
2 tablespoons butter, melted
2 onions, cut into thin rings
4 thin slices Mozzarella
1 can (8 ounces) tomato sauce
1/4 cup bouillon
Preheat oven to 350 F.
Brown chops in hot olive oil on both sides. Remove from pan.
Cover bottom of a baking dish with melted butter and top with onion rings, spreading evenly. Arrange browned chops on onion, top each chop with a slice of mozzarella and spread with tomato sauce. Pour bouillon into baking dish.
Cover and bake 40 minutes.
Source: Polly-O Cooking with Cheese/1977
4 loin pork chops
2 tablespoons olive oil
2 tablespoons butter, melted
2 onions, cut into thin rings
4 thin slices Mozzarella
1 can (8 ounces) tomato sauce
1/4 cup bouillon
Preheat oven to 350 F.
Brown chops in hot olive oil on both sides. Remove from pan.
Cover bottom of a baking dish with melted butter and top with onion rings, spreading evenly. Arrange browned chops on onion, top each chop with a slice of mozzarella and spread with tomato sauce. Pour bouillon into baking dish.
Cover and bake 40 minutes.
MsgID: 3128801
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Pork (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes for Pork (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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