Recipe(tried): North Carolina Pork Barbecue (using catsup and Worcestershire sauce)

NORTH CAROLINA PORK BARBECUE

1 (4-5lb) Boston butt roast, trimmed
1 1/2 cups water
1 large onion, chopped
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire Sauce
3 tbsp brown sugar
2 tbsp dry mustard
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp black pepper

Preheat oven to 325 degrees.

Place roast in a roasting pan. Combine remaining ingredients in a medium bowl; stir well. Pour mixture over roast.

Cover and bake for 5-6 hours, or until meat is very tender. Remove from oven and let cool.

Skim fat from the surface of sauce. Remove roast from sauce. Remove meat from bone and chop the meat. Return chopped meat to sauce in the pan, and stir well.

Cover and bake again at the same temperature for 15 minutes, or until thoroughly heated.

Servings: 8