Recipe(tried): North Carolina Pork Barbecue (using catsup and Worcestershire sauce)
Main Dishes - Pork, HamNORTH CAROLINA PORK BARBECUE
1 (4-5lb) Boston butt roast, trimmed
1 1/2 cups water
1 large onion, chopped
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire Sauce
3 tbsp brown sugar
2 tbsp dry mustard
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp black pepper
Preheat oven to 325 degrees.
Place roast in a roasting pan. Combine remaining ingredients in a medium bowl; stir well. Pour mixture over roast.
Cover and bake for 5-6 hours, or until meat is very tender. Remove from oven and let cool.
Skim fat from the surface of sauce. Remove roast from sauce. Remove meat from bone and chop the meat. Return chopped meat to sauce in the pan, and stir well.
Cover and bake again at the same temperature for 15 minutes, or until thoroughly heated.
Servings: 8
1 (4-5lb) Boston butt roast, trimmed
1 1/2 cups water
1 large onion, chopped
1 cup vinegar
1/2 cup catsup
1/2 cup Worcestershire Sauce
3 tbsp brown sugar
2 tbsp dry mustard
1 tsp salt
1/4 tsp ground red pepper
1/4 tsp black pepper
Preheat oven to 325 degrees.
Place roast in a roasting pan. Combine remaining ingredients in a medium bowl; stir well. Pour mixture over roast.
Cover and bake for 5-6 hours, or until meat is very tender. Remove from oven and let cool.
Skim fat from the surface of sauce. Remove roast from sauce. Remove meat from bone and chop the meat. Return chopped meat to sauce in the pan, and stir well.
Cover and bake again at the same temperature for 15 minutes, or until thoroughly heated.
Servings: 8
MsgID: 3131757
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Recipes Using Condiments (26)
Board: Daily Recipe Swap at Recipelink.com
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