ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Baked Salmon Fillets with Almond Crumb Crust

Main Dishes - Fish, Shellfish
ADVERTISEMENT
Baked Salmon Fillets with Almond Crumb Crust
Source: Fast & Healthy
Yield: 6 Servings

3 tbsp bread crumbs
2 tbsp finely chopped fresh parsley
1 tbsp finely chopped almonds
1 tsp dried Italian seasoning
dash salt
1/8 tsp pepper
1 egg white
1 1/2 lb salmon fillets, cut in six pieces

Preheat oven to 425F and spray a sheet pan with nonstick cooking spray.

Dredge fish in egg white, then into combined bread crumbs, parsley, almonds and seasonings.

Bake 10-20 minutes until flakes with fork.
MsgID: 3122381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sheet Pan Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sheet Pan Recipes
  Betsy at Recipelink.com
2 Recipe: Hard Polenta
  Betsy at Recipelink.com
3 Recipe: Pork Spare Ribs and Honey
  Betsy at Recipelink.com
4 Recipe: Chocolate Fudge Sheet Cake
  Betsy at Recipelink.com
5 Recipe: Baked Salmon Fillets with Almond Crumb Crust
  Betsy at Recipelink.com
6 Recipe: Pumpkin Bars with Cream Cheese Frosting
  Betsy at Recipelink.com
7 Recipe: Brussels Sprouts with Chestnuts
  Betsy at Recipelink.com
8 Recipe(tried): Funky Frito Fruckies
  Pat in Michigan
9 Recipe(tried): Funky Fritos Bars
  Mary Metz Florida
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Baked Salmon Fillets with Almond Crumb Crust
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!