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Recipe(tried): Baking at High Altitudes - re: Why are my cookies flat?

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Hi Mary, You live at a high altitude and just like cakes, cookies often need more flour at that altitude. I am a 6000 ft. and so I always test bake 2 or 3 cookies to see if there is enough flour in them. If they go flat, I add about 1/4 cup flour to a 3 dozen cookie batch and try again. Hope this helps. Susan
MsgID: 0220355
Shared by: Susan in Idaho
In reply to: ISO: Why are my cookies flat?
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Why are my cookies flat?
  Mary in Colorado Springs
2 Recipe(tried): Baking at High Altitudes - re: Why are my cookies flat?
  Susan in Idaho
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