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Recipe: Bavarian Apple Pie (with cream cheese filling, springform pan)

Desserts - Pies and Tarts
BAVARIAN APPLE PIE

FOR THE PASTRY:*
1/3 cup butter, softened
1 Tbsp. vegetable shortening
1/3 cup sugar
1/4 tsp. vanilla
1/8 tsp. salt
1 cup sifted flour
FOR THE FILLING:
1/4 cup sugar
1 (8 oz.) pkg. cream cheese, softened
1 egg
1/2 tsp. vanilla
1/2 tsp. lemon rind
1/8 tsp. salt
FOR THE TOPPING:
5 Golden Delicious Apples, peeled, cored and sliced
1/3 cup sugar
1/2 tsp. ground cinnamon
1/4 cup chopped nuts

Preheat oven to 450 degrees F.

TO PREPARE THE PASTRY:
Cream butter and shortening together; add 1/3 cup sugar, 1/4 teaspoon vanilla and 1/8 teaspoon salt. Blend in flour. Pat this into the bottom of a 9-inch springform pan. Set aside.

TO PREPARE THE FILLING:
Mix together well the filling ingredients. Spread on top of the pastry. Set aside.

In a large bowl, toss the apple slices with 1/3 cup sugar and cinnamon, then the nuts. Put this on top of the filling.

Bake at 450 degrees for 10 minutes. Reduce heat to 400 degrees F (leave pie in oven) and bake 25 minutes more. Cool before removing from pan.

*For a shortcut, you can always use a pie shell from the freezer section of your grocer.

Serves 8-10 happy people!!
From: Gina, Fla - 01-21-2000
MsgID: 0226734
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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