BANANA CRANBERRY BREAD
3 medium extra-ripe Dole Bananas
2 cups fresh or frozen Dole Cranberries
1 1/2 cups sugar
4 teaspoons grated orange peel
3 eggs
1 cup vegetable oil
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F. Grease 2 (9 x 5-inch) loaf pans
Blend bananas in covered blender container until smooth (1 1/2 cups); set aside.
Chop cranberries; combine with sugar and orange peel. Beat in bananas, eggs and oil; set aside.
Combine dry ingredients and nuts; beat into banana mixture just until blended. Turn into prepared pans.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted comes out clean. Cool 10 minutes. Invert on wire rack to complete cooling.
Adapted from source: Dole
3 medium extra-ripe Dole Bananas
2 cups fresh or frozen Dole Cranberries
1 1/2 cups sugar
4 teaspoons grated orange peel
3 eggs
1 cup vegetable oil
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon salt
1 1/2 cups chopped walnuts (optional)
Preheat oven to 350 degrees F. Grease 2 (9 x 5-inch) loaf pans
Blend bananas in covered blender container until smooth (1 1/2 cups); set aside.
Chop cranberries; combine with sugar and orange peel. Beat in bananas, eggs and oil; set aside.
Combine dry ingredients and nuts; beat into banana mixture just until blended. Turn into prepared pans.
Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted comes out clean. Cool 10 minutes. Invert on wire rack to complete cooling.
Adapted from source: Dole
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