Recipe: Easy Peaches and Cream Cobbler - Recipes for Apricots and Peaches for Heather, Ca

EASY PEACHES AND CREAM COBBLER

1 (1 lb) box powdered sugar
1 (8 ounce) pkg cream cheese, softened
5 cups sliced peaches
1 pkg Yellow cake mix
1/2 teaspoon cinnamon
1 stick butter, sliced

Preheat oven to 350F. Spray a 9x13-inch pan or glass dish with non-stick cooking spray.

Cream the powdered sugar and cream cheese together.

Place peaches in prepared pan, spread cream cheese mixture over peaches.

Sprinkle dry cake mix on top.

Lightly sprinkle cinnamon, then place pats of butter on cake mix.

Bake at 350F for 25-40 minutes.

Cool and serve. May top with whipped cream or ice cream.