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Bangkok Noodle Salad
rec.food.cooking/The Blonde Stranger (1993)
4 oz. cappellini or other thin pasta
4 green onion, whites only, sliced thinly
1/2 cup carrots, thinly sliced or julienned (I like to blanch them for a bit in a pot of boiling salted water - i just do not like that raw flavor)
1/2 cup cucumber, cut into thin strips
1 cup cooked chicken, cut into thin strips
1/2 cup cilantro, chopped
chopped peanuts to garnish
Dressing
1/4 cup Peanut Butter, chunky style
2 Tbsp. Soy Sauce
1 tsp. Dijon Mustard
1/4 tsp. Red Pepper Flakes
2 Tbsp. Rice Wine Vinegar
2 tsp. Sesame Oil
Mix all ingredients for dressing in a small bowl until smooth. Break pasta in half and cook according to package directions, rinse with cold water and drain well. Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken. Toss to combine. Refrigerate for 1 hour before serving. Garnish with cilantro and peanuts.
rec.food.cooking/The Blonde Stranger (1993)
4 oz. cappellini or other thin pasta
4 green onion, whites only, sliced thinly
1/2 cup carrots, thinly sliced or julienned (I like to blanch them for a bit in a pot of boiling salted water - i just do not like that raw flavor)
1/2 cup cucumber, cut into thin strips
1 cup cooked chicken, cut into thin strips
1/2 cup cilantro, chopped
chopped peanuts to garnish
Dressing
1/4 cup Peanut Butter, chunky style
2 Tbsp. Soy Sauce
1 tsp. Dijon Mustard
1/4 tsp. Red Pepper Flakes
2 Tbsp. Rice Wine Vinegar
2 tsp. Sesame Oil
Mix all ingredients for dressing in a small bowl until smooth. Break pasta in half and cook according to package directions, rinse with cold water and drain well. Toss with dressing in a large bowl and then add the carrots, cucumber, onion and chicken. Toss to combine. Refrigerate for 1 hour before serving. Garnish with cilantro and peanuts.
MsgID: 3110146
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soups, Salads, and Sandwiches (16)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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