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Recipe: Basil Skillet Scalloped Potatoes (using cream of celery soup)

Side Dishes - Potatoes
BASIL SKILLET SCALLOPED POTATOES

1 tablespoon margarine or butter
1 small onion, chopped (about 1/4 cup)
1/2 teaspoon dried basil leaves, crushed
1 (10 3/4 ounces) can Campbell's condensed cream of celery soup
1/4 cup water
1/2 cup shredded Cheddar cheese (2 ounces)
4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick

In medium skillet over medium heat, heat margarine. Add onion and basil and cook until tender.

Add soup, water and cheese. Reduce heat to low. Heat until cheese is melted, stirring often. Add potatoes. Heat through, stirring occasionally.

Serves 4
Source: Campbell's
MsgID: 3146485
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Strawberry Bavarian (using Jell-O and Cool Whip)
  Betsy at Recipelink.com
3 Recipe: New Potatoes with Crushed Red Pepper
  Betsy at Recipelink.com
4 Recipe: Basil Skillet Scalloped Potatoes (using cream of celery soup)
  Betsy at Recipelink.com
5 Recipe: Broccoli Cheese Potato Topper
  Betsy at Recipelink.com
6 Recipe: Onion-Glorified Pork Chops
  Betsy at Recipelink.com
7 Recipe: Marbled Cheesecake with Raspberry Sauce (Oreo Pie Crust)
  Betsy at Recipelink.com
8 Recipe: Cappucino Pie (pudding mix, whipped topping, and Oreo pie crust)
  Betsy at Recipelink.com
9 Recipe(tried): Tomato Basil Soup
  Ryan Walton Arlington, TX
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