Recipe(tried): Campfire Potatoes

CAMPFIRE POTATOES

You can play with this recipe and change it up to almost anything you wish. You could add pre-cooked sliced ham, etc., etc.

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 tablespoons butter
1/3 cup shredded Cheddar cheese
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
Bacon bits to your taste
Salt and pepper to taste
1/3 cup chicken broth

You can also add any meat of your choice - some meats probably should be precooked (hamburger, etc,) could add slices of spam.....treet, etc.,

Place the potatoes and onion on a large piece of heavy duty foil (about 20x20-inches): dot with butter.

Combine the cheese, parsley, Worcestershire sauce, salt, pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Tightly seal the edges of foil.

Grill, covered over medium heat for 35-40 minutes or until potatoes are tender

Makes 4-6 servings