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Recipe: Onion-Glorified Pork Chops

Main Dishes - Pork, Ham
ONION-GLORIFIED PORK CHOPS

2 tablespoons vegetable oil
6 pork chops, 1/2 inch thick (about 1 1/2 pounds)
1 medium onion, sliced (about 1/2 cup)
1 (10 3/4 ounces) can Campbell's condensed cream of celery soup
1/4 cup water

In medium skillet over medium-high heat, heat half the oil. Add chops in 2 batches and cook 10 minutes or until browned, Set chops aside.

Reduce heat to medium. Add remaining oil. Add onion and cook until tender. Pour off fat,

Add soup and water, Heat to a boil. Return chops to pan. Reduce heat to low, Cover and cook 5 minutes or until chops are no longer pink.

Serves 6
Source: Campbell's
MsgID: 3146487
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Assorted Recipes (9)
  Betsy at Recipelink.com
2 Recipe: Strawberry Bavarian (using Jell-O and Cool Whip)
  Betsy at Recipelink.com
3 Recipe: New Potatoes with Crushed Red Pepper
  Betsy at Recipelink.com
4 Recipe: Basil Skillet Scalloped Potatoes (using cream of celery soup)
  Betsy at Recipelink.com
5 Recipe: Broccoli Cheese Potato Topper
  Betsy at Recipelink.com
6 Recipe: Onion-Glorified Pork Chops
  Betsy at Recipelink.com
7 Recipe: Marbled Cheesecake with Raspberry Sauce (Oreo Pie Crust)
  Betsy at Recipelink.com
8 Recipe: Cappucino Pie (pudding mix, whipped topping, and Oreo pie crust)
  Betsy at Recipelink.com
9 Recipe(tried): Tomato Basil Soup
  Ryan Walton Arlington, TX
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