ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Bean and Salsa Stew

Main Dishes - Chilis, Stews
Bean & Salsa Stew

2 (15-ounce) cans red or pinto beans, drained
1 (28-ounce) can Italian-style plum tomatoes
1 (12-ounce) jar green salsa
2 bay leaves
1 medium red onion, thinly sliced
2 teaspoons finely chopped fresh garlic
2 teaspoons finely chopped seeded jalapeno pepper
1/2 teaspoon coarsely ground pepper

In 3-quart saucepan stir together all ingredients. Cook over medium-high heat, stirring occasionally, until heated through (20 to 25 minutes).
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Beans, Lentils, or Split Peas
  Betsy at Recipelink.com
2 Recipe: Red and Black Bean Casserole
  Betsy at Recipelink.com
3 Recipe: Quick and Easy Cassoulet
  Betsy at Recipelink.com
4 Recipe: Stove-Top Baked Beans
  Betsy at Recipelink.com
5 Recipe: Beans, Beans, and More Beans Soup
  Betsy at Recipelink.com
6 Recipe: Pureed Navy Bean Dip
  Betsy at Recipelink.com
7 Recipe: Bistro Chicken and Bean Salad with Maple-Balsamic Dressing
  Betsy at Recipelink.com
8 Recipe: Chicken Marengo
  Betsy at Recipelink.com
9 Recipe: Chicken Sausalito
  Betsy at Recipelink.com
10 Recipe: White Bean Soup (Sopa de Habichuelas Blancas)
  Gladys/PR
11 Recipe: Quick Bean Stew (Habichuelas Guisadas Rapiditas)
  Gladys/PR
12 Recipe: Bean and Salsa Stew
  Gladys/PR
13 Recipe: Black Bean Soup with Coriander and Red Onion
  Gladys/PR
14 Recipe: Chickpea and Lentil Soup
  Gladys/PR
15 Recipe: Cream of Lentil Soup (Pure de Lentejas)
  Gladys/PR
16 Recipe: Galician Bean Soup (Caldo Gallego)
  Gladys/PR
17 Recipe: Tarascan Bean Soup (Mexican)
  Gladys/PR
18 Recipe: Warm Lentil Soup with Pancetta
  Gladys/PR
19 Recipe: Southern Bean Soup
  Gladys/PR
20 Recipe: Three-Bean Soup
  Gladys/PR
21 Recipe: Navy Bean Soup (Potaje de Judias)
  Gladys/PR
22 Recipe: Portuguese Bean Soup
  Gladys/PR
23 Recipe: Minestrone (Italian Vegetable Soup)
  Gladys/PR
24 Recipe: Ham Hocks and Navy Bean Soup
  Gladys/PR
25 Recipe: Hot Lentil Soup (oriental)
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Bean and Salsa Stew
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!