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Recipe: Stove-Top Baked Beans

Side Dishes - Beans
Stove-Top Baked Beans

1/2 cup dry Kidney Beans, cooked and drained; or 1 (15-ounce) can Kidney Beans
2/3 cup dry Navy Beans or Cranberry Beans, cooked and drained; or 1 (15-1/2-ounce) can drained and rinsed
1 (15-ounce) can pork and beans
1 tablespoon oil
1 large onion, chopped
1/2 cup catsup
4 tablespoons brown sugar
3 tablespoons prepared mustard

In a saucepan, cook chopped onion in the oil for 10 minutes (or until tender.)

Add catsup, brown sugar, mustard, and all the beans to the pan. Heat the mixture, stirring occasionally.

Source: Michigan Bean Commission
MsgID: 3127448
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Beans, Lentils, or Split P...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Recipes Using Beans, Lentils, or Split Peas
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