GREEK-STYLE BEAN SALAD
2/3 cup canned cut green beans, drained
2/3 cup canned small red or kidney beans, drained and rinsed
2/3 cup canned garbanzo beans, drained and rinsed
2/3 cup canned wax beans, drained
2/3 cup canned cannellini beans, drained and rinsed
1/2 cup sweet onion, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
FOR THE DRESSING:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 1/2 teaspoons dried oregano
In a large bowl, combine beans, onion, parsley, salt and pepper.
In small bowl or cup, whisk oil, lemon juice and oregano until well-blended (mixture should appear cloudy). Pour over bean mixture and toss.
Makes 4 servings
Source: The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity by Daphne Nikolopoulos
2/3 cup canned cut green beans, drained
2/3 cup canned small red or kidney beans, drained and rinsed
2/3 cup canned garbanzo beans, drained and rinsed
2/3 cup canned wax beans, drained
2/3 cup canned cannellini beans, drained and rinsed
1/2 cup sweet onion, minced
1/2 cup chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon cracked black pepper
FOR THE DRESSING:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 1/2 teaspoons dried oregano
In a large bowl, combine beans, onion, parsley, salt and pepper.
In small bowl or cup, whisk oil, lemon juice and oregano until well-blended (mixture should appear cloudy). Pour over bean mixture and toss.
Makes 4 servings
Source: The Storm Gourmet: A Guide to Creating Extraordinary Meals Without Electricity by Daphne Nikolopoulos
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Caraway Coleslaw (using sour cream)
- Ukrainian Cucumber Mizeria (1960's)
- Black Bean Salad with Oranges (The Hamilton Spectator, 1993)
- Fresh Three-Bean Salad with Sweet and Sour Dressing
- Spicy Cold-Tossed Broccoli (Broccoli Salad with Ginger-Garlic Sauce)
- Southwestern Raw Corn and Black Bean Salad with Lime Dressing
- Broccoli Salad with Bacon and Sweet-Sour Dressing (make ahead)
- Green Lentils Balsamic
- Red Pepper and Garbanzo Bean Salad (Ecuador)
- Heaven on Seven Cajun Coleslaw with Honey-Jalapeno Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute