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Recipe(tried): Beef Brisket

Misc.
Hello Gail, Beef Brisket is Big in Texas, we were at a BBQ last fall and I had the very best beef brisket that I had ever eaten, the cook gave me his recipe for the meranade to use before cooking.He used a large smoker, I used a slow cooker and got wonderful results.

1-3 pound beef brisket
1/4 cup of dark soy sauce
2 teaspoons of liquid smoke
1 tablespoon of corn oil
1/2 teaspoon ground black pepper
6 cloves of garlic, sliced,

Mix the soy, liquid smoke, oil, garlic and pepper, put brisket in a covered container with meranade and leave over night, wrap in foil and cook for 8 hours in cooker.
MsgID: 0057766
Shared by: M.J. Texas
In reply to: ISO: Beef Brisket- Slow Cooker
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Beef Brisket- Slow Cooker
  Gail-Boca Raton, FLorida
2 Recipe: Spicey Beef Brisket (CrockPot/SlowCooker)
  repost (by KellyWA)
3 Recipe(tried): Beef Brisket
  M.J. Texas
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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