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Recipe: Beef Brisket Recipe (crock pot)

Main Dishes - Beef and Other Meats
Beef Brisket Recipe

6 medium potatoes, peeled and chopped
6 medium carrots, sliced
3 medium onions, sliced
1 1/2 teaspoon salt
dash paprika
1 beef brisket, approximately 4 pounds
1 bay leaf
2 tablespoon butter or margarine
3 tablespoon all-purpose flour
1/2 teaspoon beef-flavored gravy base

In crockery cooker place potatoes, carrots and onions. Trim excess fat from brisket. Sprinkle with salt, paprika and dash pepper; place atop vegetables. Add bay leaf and 1 1/2 cups water.

Cover; cook on low-heat setting for 12-14 hours.

Remove bay leaf. Lift out brisket to cutting board.

Drain vegetables; reserve 1 1/2 cups cooking liquid. Add butter to vegetables; mash. Season with salt and pepper. Keep meat and vegetables warm; prepare gravy.

In saucepan blend 1/2 cup cold water slowly into flour; stir in reserved cooking liquid and gravy base. Cook and stir till thickened and bubbly. Season to taste.

Slice brisket thinly across grain. Serve with the vegetables and gravy.

Serves 6.
Source: Better Homes and Gardens Crockery Cooker Cookbook
MsgID: 3124542
Shared by: Gladys/PR
In reply to: Recipe: Brisket Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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