Beef Brisket with Savory Carrots and Prunes
Source: Cattlemen's Beef Board
Makes 6 to 8 servings
2 1/2 to 3 1/2 pound boneless beef brisket
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cups sliced carrots (1/4-inch)
1/4 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
8 ounces pitted prunes
Heat oil in Dutch oven over medium heat until hot. Brown beef brisket; remove. Pour off drippings.
Add onion to Dutch oven; cook and stir 5 minutes or until tender.
Add 1/2 cup water. Return brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 hours.
Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender. Remove brisket and carrots; keep warm.
Add prunes to Dutch oven; cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced to 1 cup and prunes are plumped.
Trim fat from brisket; carve diagonally across the grain. Serve with carrots, prunes and sauce.
Source: Cattlemen's Beef Board
Makes 6 to 8 servings
2 1/2 to 3 1/2 pound boneless beef brisket
1 tablespoon vegetable oil
1/2 cup chopped onion
3 cups sliced carrots (1/4-inch)
1/4 cup packed brown sugar
1 tablespoon fresh lemon juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon pepper
8 ounces pitted prunes
Heat oil in Dutch oven over medium heat until hot. Brown beef brisket; remove. Pour off drippings.
Add onion to Dutch oven; cook and stir 5 minutes or until tender.
Add 1/2 cup water. Return brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/4 hours.
Add carrots, brown sugar, lemon juice, salt, cinnamon and pepper; continue cooking, covered, 30 to 45 minutes or until brisket is fork-tender. Remove brisket and carrots; keep warm.
Add prunes to Dutch oven; cook, uncovered, over medium-high heat 5 minutes or until liquid is reduced to 1 cup and prunes are plumped.
Trim fat from brisket; carve diagonally across the grain. Serve with carrots, prunes and sauce.
MsgID: 3124552
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brisket Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brisket Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Brisket Recipes (13) |
Betsy at Recipelink.com | |
2 | Recipe: Corned Beef and Veggies (crock pot) |
Gladys/PR | |
3 | Recipe: Tangy Beef Brisket (crock pot) |
Gladys/PR | |
4 | Recipe: Beef Brisket Recipe (crock pot) |
Gladys/PR | |
5 | Recipe: Spiced Brisket (crock pot) |
Gladys/PR | |
6 | Recipe: Smoked Brisket (crock pot) |
Gladys/PR | |
7 | Recipe: Spiced Apple Butter Brisket |
Gladys/PR | |
8 | Recipe: Mustard-Coated Brisket |
Gladys/PR | |
9 | Recipe: Brisket-In-A-Bag (grilled or smoked) |
Gladys/PR | |
10 | Recipe: Uses for Leftover Brisket |
Gladys/PR | |
11 | Recipe: Old World Beef Brisket in Saurkraut and Onion Gravy |
Gladys/PR | |
12 | Recipe: Beef Brisket with Cola |
Gladys/PR | |
13 | Recipe: Old Doc Buxbaums' (of West LA) Beef Brisket on the Grill |
Thomas of Maryland | |
14 | Recipe: Beef Brisket with Savory Carrots and Prunes |
Betsy at Recipelink.com |
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