Recipe: Beef Stroganoff Russian Style

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Beef Stroganoff Russian Style
Yield: 4 Servings

1 lb. sirloin steak, cut in thin strips
4 tb all-purpose flour
1/2 tsp salt
4 tb butter or margarine
1 3 oz. can sliced mushrooms, drained
1/2 cup chopped onion
1 clove of garlic, minced
1 tb tomato paste
1 10 oz. can beef broth
1 can sour cream
Hot buttered noodles

Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles. Makes 4-5 servings.