Recipe: Noodle Stroganoff (for Dian)

This is one version of Beef Stroganoff.

Noodle Stroganoff
(6 servings)

1/4 c Butter or margarine
1/4 c Sliced scallions or onions
1 Garlic clove; minced
1/2 lb Mushrooms; sliced
1 lb Ground beef
3 tb Lemon juice
3 tb Burgundy or other red wine
1 can Beef consomm
1 tsp Salt
1/4 tsp Pepper
4 oz Medium egg noodles
1 c Sour cream
Snipped parsley

In hot butter in skillet, saute scallions, garlic and mushrooms until lightly browned. Add beef; cook, stirring, until red color disappears. Stir in lemon juice, burgundy, consomm , salt and pepper. Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered, for 5 minutes, or until noodles are tender. Mix in sour cream; heat quickly but do not boil. Serve at once, sprinkled with parsley.