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Recipe: Beef Tenderloin with Three Peppercorn Sauces

Misc.
Hi Tina,

This recipe was in my files - sorry, I don't know the
source of it.

Betsy

--------------------------------------------
Beef Tenderloin with Three Peppercorn Sauces
--------------------------------------------

12 (3 oz.) beef tenderloin steaks

Whiskey Peppercorn Sauce
------------------------
1 tsp. black peppercorns, crushed
2 oz. mushrooms, sliced
2 oz. Scotch whiskey

Brandy Peppercorn Sauce
-----------------------
1 tsp. green peppercorns, crushed
1 tsp. parsley, chopped
2 oz. brandy

Pink Peppercorn Sauce
---------------------
1 tsp. pink peppercorns, crushed
1 tsp. pimentos, chopped
4 oz. heavy cream

- In a skillet, saute each steak until browned.

- Place 3 steaks each on 4 dinner plates; keep warm.

- To the same skillet, add the black peppercorns, mushrooms and whiskey;
bring to a quick boil (being careful not to ignite the whiskey). Pour the
mushroom sauce over the steaks on the left of each plate.

- Add the green peppercorns, parsley, and brandy to the skillet; bring to a
quick boil and pour over the steaks on the right.

- Add the pink peppercorns, chopped pimentos, and heavy cream to the
skillet; cook to reduce until thick. Pour this sauce over the middle
steaks.

MsgID: 0022291
Shared by: Betsy at TKL
In reply to: Whisky Peppercorn Sauce
Board: Cooking Club at Recipelink.com
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