ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): betty crocker chocolate crinkles

Misc.

Betty crocker chocolate crinkles

1/2 cup vegetable oil
4 oz. unsweetened chocolate, melted and cooled.
2 cups granulated sugar
2 tsp. vanilla
4 eggs
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup powdered sugar

1. Mil oil, sugar, vanilla in large bowl. Mix in eggs one at a time. Stir in flour, baking powder, and salt. Cover and refridgerate at least 3 hours.

2. Heat oven to 350 F. Grease cookie sheet, or use nonstick sheet.

3. Drop dough by rounded teaspoon into powdered sugar, roll around to coat. Shape into balls. Place 2 inches apart on cookie sheet.

4. Bake 10 to 12 minutes until almost no imprint remains when touched lightly in cent. Remove from cookine sheet. cool

Katrina



MsgID: 0045286
Shared by: Katrina
In reply to: chocolate crinkle cookies
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Blackberry-Glazed Pork Tenderloin
  • BLACKBERRY-GLAZED PORK TENDERLOIN 2 large cloves garlic, quartered lengthwise 2 tablespoons olive oil 1 teaspoon fresh rosemary 1 pork tenderloin, about 1 pound 1/2 teaspoon coarse salt Freshly ground pepper ...
  • Cherry Mousse
  • CHERRY MOUSSE For this quick, delicious dessert, pureed cherries are folded into whipped cream and served in Champagne flutes or small parfait glasses. Assemble these at the last minute so the cherries don't darken. ...
  • Rizogalo (Greek Rice Pudding)
  • RIZOGALO (GREEK RICE PUDDING) 1 cup rice, uncooked 2 cups water 1/2 cup milk 1 Tbsp. cornstarch (dissolved in 1/2 cup milk) 4 eggs well beaten 1/2 tsp. vanilla 1 cup sugar Cinnamon (for garnish) Add two cups hot wate...
ADVERTISEMENT
  • Fruit and Nut Stuffed Acorn Squash
  • FRUIT AND NUT STUFFED ACORN SQUASH "A tasty way to enjoy acorn squash." 2 acorn squash, split, seeds removed 1 cup chopped dried fruit 1/3 cup...
  • Busy Day El Rancho Chicken (using cooked chicken)
  • BUSY DAY EL RANCHO CHICKEN 1 (10 3/4 ounce) condensed cream of mushroom soup 1 (10 3/4 ounce) can condensed cream of chicken soup 1 (10 ounce) can diced tomatoes with green chilies 1 medium green sweet pepper, chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): betty crocker chocolate crinkles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!