Recipe: 'Big Crunch' Cole Slaw

Jean, I found this on the web. Hopefully it is close:

Big Crunch Cole Slaw

1/4 cup cider vinegar
2 tbsp sugar
1 tspn dry mustard
1/2 tspn ground red pepper
1 tbsp olive oil
4 cups shredded cabbage (red and green)
1 cup shredded carrots
1/2 cup (ea.) thinly sliced celery, green onion, red bell
peppers, green bell peppers
1/4 cup raisins
2 tbsp minced fresh parsley
1 tbsp minced fresh ginger

In a measuring cup or cruet, thoroughly combine vinegar,
sugar, mustard, pepper and oil.

In a large bowl, combine red and green cabbages, carrots,
sliced vegetables, raisins, parsley and ginger. Add dressing
and gently toss. Let stand 1 hour to marinate vegetables and
blend flavors.

Serves 8 (3/4 cup each).