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Recipe: Coleslaw (using mayonnaise and Dijon mustard, Cuisinart food processor recipe)

Salads - Vegetables
COLESLAW

FOR THE DRESSING:
3/4 cup light mayonnaise
2 tablespoons white wine vinegar
2 teaspoons Dijon-style mustard
Salt and pepper to taste
FOR THE COLESLAW:
1 medium carrot, peeled and cut to fit feed tube horizontally
1 medium head green cabbage (about 1 1/2 pounds), trimmed, cored and cut into wedges

Insert metal blade and put all ingredients except carrot and cabbage in work bowl. Process until mixed, about 5 seconds. Remove metal blade. Transfer dressing to 3-quart mixing bowl.

Insert shredding disc. Lay carrot pieces in feed tube and shred, using firm pressure. Transfer to mixing bowl.

Place cabbage wedges in feed tube and shred, using firm pressure. Transfer contents of work bowl to mixing bowl and toss.

Adjust seasoning and serve immediately or refrigerate for up to 24 hours. If refrigerated, drain any excess liquid if before serving.

Makes 4 1/2 cups (27 ounces)
Source: Cuisinart Food Processor Manual, DLC-5 Series
MsgID: 3155415
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Blender and Food Processor Recipes - 05-...
Board: Daily Recipe Swap at Recipelink.com
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"...a rich and tangy flavor with a homemade buttermilk dressing, enlivened with fresh herbs and raisins." - From: Williams-Sonoma On the Grill
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