Recipe: Bill Knapp's Steak Burgers (ingredients)
SandwichesBILL KNAPP'S STEAK BURGERS
In previous post I mentioned I worked at Bill Knapp's for a long time. Ingredients list was NOT a secret to employees.
The secret to their Steak Burgers was they were made with combined mix of steak and burger with a little more fat(approx. 80%), but the flavor came from the ground steak meat (I THINK it was ground sirloin).
***The real SECRET to the "juiciness" of their burgers was they mixed ICE in with the meat ball BEFORE it was pattied. This kept the meat from cooking too fast (on the inside), so they were almost never dry (only the well done ones).
In previous post I mentioned I worked at Bill Knapp's for a long time. Ingredients list was NOT a secret to employees.
The secret to their Steak Burgers was they were made with combined mix of steak and burger with a little more fat(approx. 80%), but the flavor came from the ground steak meat (I THINK it was ground sirloin).
***The real SECRET to the "juiciness" of their burgers was they mixed ICE in with the meat ball BEFORE it was pattied. This kept the meat from cooking too fast (on the inside), so they were almost never dry (only the well done ones).
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