Recipe: Campbell's Creamy Pork Saute (using condensed soup)

CAMPBELL'S CREAMY PORK SAUTE

1 lb. boneless pork loin
2 tbsp. vegetable oil
2 stalks celery, sliced
1 medium onion, chopped
1/2 tsp. dried thyme leaves, crushed
1 (10 3/4 ounce) can Campbell's Condensed Cream of Celery
1/4 cup water
4 cups hot cooked rice (for serving)

Slice pork into thin strips. Heat 1 tbsp. oil in skillet. Add pork and cook until browned, stirring often. Remove pork.

Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often.

Add (undiluted) soup, 1/4 cup water and browned pork and heat through, until pork is done. Serve with rice.

Makes 4 servings
Source: Campbell's