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Recipe: Biscochos de Vino (Mexican Wedding Cookies) for Rose

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BISCOCHOS DE VINO (MEXICAN WEDDING COOKIES)

1 lb. lard
1 C. sugar
1 Tbsp. crushed whole cinnamon
1 tsp. crushed anise seed
2 eggs
6 1/2 C. flour
1 jigger of wine (any kind)
cinnamon-sugar mixture

Preheat oven at 400
Crush whole cinnamon and anise seed Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this point, mix with your hands. Place on board and roll out 1/2 inch thick. Cut into triange shapes, hearts, etc.

Place on ungreased cookie sheet and bake at 400 for 15 minutes. Bake until set, but not brown, watch closely so as not to burn.

Remove from cookie sheet and immediately drench in cinnamon-sugar mixture. Let cool and drench again if desired.

Source: Cindy Thomason - Texas



MsgID: 0217800
Shared by: Gladys/PR
In reply to: ISO: Wedding cookie? covered with confection...
Board: All Baking at Recipelink.com
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