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Recipe: Blackberry Jam with Cherry, Peach, and Raspberry Variations

Preserving - Jams, Jellies
STRAWBERRY JAM
Source: Betty Crocker Cookbook

8 cups strawberries, crushed (about 4 pints)
5 cups sugar
2 Tbsp. lemon juice

Mix all ingredients in dutch oven. Heat to boiling over high heat, stirring frequently. Boil uncovered, stirring frequently until translucent and jam is thick, about 25 minutes. Quickly skim off foam.

Immediatly pour jam into hot sterilized jars, leaving 1/4-inch headspace. Wipe rim of jars and screw on lids. Process in boiling water bath for 10 minutes.

Makes about 5 half pint jars

CHERRY JAM:
Substitute 8 cups cut up cherries(about 4 pounds) boil 30 minutes.

PEACH JAM:
Substitute 8 cups cut up peeled peaches(about 12 medium peaches).

RASPBERRY JAM:
Substitute 8 cups raspberries, crushed (about 4 pints).





MsgID: 20417
Shared by: Kat/CA
In reply to: Blackberry jam recipe sought
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 Blackberry jam recipe sought
  Karen Deck
2 Recipe: Blackberry Jam with Cherry, Peach, and Raspberry Variations
  Kat/CA
3 Blacberry Jam
  Kat/CA
4 Recipe(tried): Blackberry Jam
  Jen, Port Angeles, Wash
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