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Recipe(tried): Zucchini Jelly (using Jello)

Preserving - Jams, Jellies
ZUCCHINI JELLY

6 cups shredded zucchini
1/2 cup lemon juice
6 oz. strawberry Jello
6 cups sugar
1 cup crushed pineapple

Boil zucchini in small amount of water until clear. Add sugar, juice and pineapple. Stir well. Add Jello and let dissolve.

Pour into hot jelly jars. Cool, then seal. Store in the refrigerator.

Have used apricot and orange jello also.
MsgID: 208432
Shared by: Barbara Stewart
In reply to: ISO: Zucchini Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Zucchini Jelly
  TERRI BENT DAYTON,OH
2 Recipe(tried): Zucchini Jelly
  Fay/Pa.
3 Thank You: Thank you
  Terri-Dayton,Ohio
4 Recipe(tried): Zucchini Jelly (using Jello)
  Barbara Stewart
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