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Recipe(tried): Blackberry Pie Filling

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Blackberry Pie Filling

5 cups blackberries
1/2 cup flour
1 to 1-1/4 cups sugar (depending on tartness of berries)
1/8 teaspoon salt
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons lemon juice
1 tablespoon butter

Toss together all ingredients, EXCEPT butter. The butter is used to "dot" over the filling when baking a pie. This, used with the Cobbler recipe, along with vanilla ice cream on top, will make you wanna slap yo Mama! ;0)

From the recipe files of:
Burgundy L. Olivier
"The Herb Fest Lady"


MsgID: 0027358
Shared by: Burgundy / Lafayette, LA
In reply to: Recipe(tried): Cobbler Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Rose/OR
2
  Judy/AZ
3
  Burgundy / LA
4
  Tanis
5
  Rose/OR
6
  Burgundy / Lafayette, LA
7
  Angel O:-)
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