Recipe: Blueberry French Toast Casserole

These recipes are very good, but they do have to be served hot. Don't have any ideas for cold recipes. Velma

BLUEBERRY FRENCH TOAST CASSEROLE
From: Eliana

"This is delicious and a great dish for a brunch. Enjoy!"

1 small day old loaf French bread
3 eggs
3 tbsp sugar
1 tsp vanilla
2 1/4 cup milk
1/2 cup all purpose flour
6 tbsp dark brown sugar
1/2 tsp ground cinnamon
1/4 cup butter or margarine
1 cup fresh or frozen blueberries
1 cup sliced strawberrie or peaches (for serving)

Grease a 13x9-inch baking dish. Diagonally cut bread in 1-inch slices (slice "long" diagonal pieces). Place in dish; set aside.

In medium bowl, slightly beat eggs, sugar and vanilla. Stir in milk until blended.
Pour over bread. Turn slices to make sure it is well coated. Refrigerate overnight.

Preheat oven to 375 degrees F.

In small bowl, combine flour, brown sugar and cinnamon. Cut in butter. Scatter blueberries over bread and sprinkle with crumb mixture.

Bake 40 minutes or until golden brown. Cut in squares and serve with strawberries or peaches.