Recipe: Basic Bisquick Coffee Cake From the 1973 Bisquick Book

Basic Coffee Cake From the 1973 Bisquick Book

This was posted on Recipe Link by Linda W-S on 1-7-2001. Here is what she had to say to the other person who requested this Bisquick Coffee Cake Recipe. I hope this is the one you want. Kel
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There are about a dozen coffee cake recipes in this cookbook, but I cannot tell from your post which one you want. Here is the basic one:

2 cups Bisquick
2 Tbsp. sugar
1 egg
2/3 cup water or milk
Streusel Topping (below)

Heat oven to 400F.

Combine all ingredients except topping; beat 1/2 minute.

Spread batter in a greased 9-inch round layer pan. Sprinkle with Streusel Topping.

Bake 20-25 minutes. Serve warm. 8 servings.

Streusel Topping:
Mix together until crumbly:
1/3 cup Bisquick
1/3 cup brown sugar (packed)
2 Tbsp. firm butter or margarine
1/2 tsp. cinnamon

I also have the box recipe for this one from about 10 years ago. The only difference is that it is baked 18-22 minutes at 350F.