Boiled Custard for Snow Pudding
l quart milk
1/2 tsp flour
2 eggs, yolks separated-reserve the egg whites for later.
1/2 tsp vanilla
1/2 C. Sugar
Combine milk and beaten egg yolks. Mix flour and sugar and stir into milk mixture. Stir over med heat or in a double boiler until the mixture is thickened enough to coat a spoon. Remove from heat and stir in vanilla.
Let the mixture cool. Beat 2 egg whites stiff and fold into custard. Cover with plastic wrap and chill.
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Snow Pudding |
| Judy O | |
| 2 | Recipe: Snow Pudding |
| Peg | |
| 3 | Recipe: Boiled Custard for Snow Pudding |
| Peg | |
| 4 | re: Snow Pudding |
| Judy O | |
ADVERTISEMENT
Random Recipes from:
Desserts - Puddings, Gelatin
Desserts - Puddings, Gelatin
- Frozen Cocoa Cream with Dark Cherries (make-ahead, AHA recipe)
- Homemade Butterscotch Pudding
- Vanilla Bean Flan
- Creamy Vanilla Bread Pudding with Two Sauces (Barbara Lynch)
- Date Nut Pudding
- Apple Bread Pudding with Maple Cream (using bread crumbs and applesauce)
- Baked Custard with Raspberry Sauce (Woman's Day, 1980's)
- Coconut-Cheese-Rum Flan (Custard)
- The Coffee Pot Creole Bread Pudding with 6 Variations and 3 Sauces
- Baked Chocolate Rice Pudding with Meringue (Hershey's recipe, 1930's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute