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BOJANGLES CAJUN RICE
1 PACK OF CHICKEN GIZZARDS
3 TABLESPOONS OF CAJUN SEASONING
BUY ANY BRAND OF CAJUN SEASONING
2 CUPS OF LONG GRAIN RICE
1CUP OF CHICKEN BROTH OR 1 BUILLON CUBE TO ONE CUP WATER.
1/2 STICK BUTTER
CHOP GIZZARDS SMALL, FRY IN A LITTLE BUTTER 2 TAB SPOON
ADD RICE AND BROWN A LITTLE
ADD BROTH AND SEASONING LET SIMMER FOR ATLEAST 20 MIN UNTIL WATER EVAPORATES.
LEAVE RICE STANDING COVER FOR 10 MIN. FLUFF WITH FORK. YUM
1 PACK OF CHICKEN GIZZARDS
3 TABLESPOONS OF CAJUN SEASONING
BUY ANY BRAND OF CAJUN SEASONING
2 CUPS OF LONG GRAIN RICE
1CUP OF CHICKEN BROTH OR 1 BUILLON CUBE TO ONE CUP WATER.
1/2 STICK BUTTER
CHOP GIZZARDS SMALL, FRY IN A LITTLE BUTTER 2 TAB SPOON
ADD RICE AND BROWN A LITTLE
ADD BROTH AND SEASONING LET SIMMER FOR ATLEAST 20 MIN UNTIL WATER EVAPORATES.
LEAVE RICE STANDING COVER FOR 10 MIN. FLUFF WITH FORK. YUM
MsgID: 1414607
Shared by: shawn/lousiana
In reply to: ISO: Bojangles Rice
Board: Copycat Recipe Requests at Recipelink.com
Shared by: shawn/lousiana
In reply to: ISO: Bojangles Rice
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (2)
- Post Reply
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| Reviews and Replies: | |
| 1 | ISO: Bojangles Rice |
| Crystal from Virginia | |
| 2 | Recipe(tried): Bojangles Cajun Rice |
| shawn/lousiana | |
| 3 | Recipe: Dirty Rice (Emeril's) |
| Lisa, Ontario, Canada | |
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!