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Recipe: Boston Brown Bread (yeast version)

Breads - Assorted

Hello Dolores,

I haven't tried this recipe. If you try it, please let us know how it turns out for you.

Happy Baking,

Betsy

Boston Brown Bread
From: Cookbook USA CD

2 pkgs. yeast
1 tbsp. honey
1/2 c. whole wheat flour
1 1/2 tsp. salt
1 1/2 c. unbleached white flour
1/2 c. molasses
2 tbsp. oil
1/2 c. warm water
1/2 c. cornmeal
1 1/2 c. whole wheat flour
1 c. raisins
1 1/2 c. soy milkMix yeast, warm water, honey, and 1/2 cup whole wheat flour; allow to rise in a warm place for 15 minutes. Meanwhile, combine the remaining ingredients. Add first mixture to second mixture.
Mix well. The product will be a soft dough. Allow to rise 15 minutes in a warm place. Stir down. Put into oiled cans and fill the cans half full. Allow to rise 15 minutes. Steam in covered kettle for 1 1/2 hours. Serve warm.



MsgID: 0029269
Shared by: Betsy at TKL
In reply to: ISO: Boston Brown Bread with yeast
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Boston Brown Bread with yeast
  Dolores
2 Recipe: Boston Brown Bread (yeast version)
  Betsy at TKL
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