EASY CHOCOLATE DELIGHT PIE
8 squares (1 oz. each) German Sweet chocolate
1/2 cup milk, divided use
1 (8 oz.) cream cheese, softened
2 Tbsp. sugar
1 (8 or 9 oz.) carton frozen whipped topping, thawed
1 (9-inch) chocolate wafer crumb crust
Reserve 3 squares of the chocolate and melt rest in 1/4 cup milk.
Beat into cream cheese with remaining 1/4 cup milk.
Fold in whipped topping until completely incorporated. Pour into crust.
Freeze until firm.
Let stand at room temperature 30 minutes before serving.
Melt reserved chocolate and drizzle over pie before presenting.
Source: General Foods magazine ad, 1990's
8 squares (1 oz. each) German Sweet chocolate
1/2 cup milk, divided use
1 (8 oz.) cream cheese, softened
2 Tbsp. sugar
1 (8 or 9 oz.) carton frozen whipped topping, thawed
1 (9-inch) chocolate wafer crumb crust
Reserve 3 squares of the chocolate and melt rest in 1/4 cup milk.
Beat into cream cheese with remaining 1/4 cup milk.
Fold in whipped topping until completely incorporated. Pour into crust.
Freeze until firm.
Let stand at room temperature 30 minutes before serving.
Melt reserved chocolate and drizzle over pie before presenting.
Source: General Foods magazine ad, 1990's
MsgID: 3158572
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - September 2015 Dai...
Board: Daily Recipe Swap at Recipelink.com
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