Recipe: Bourbon Chicken (4)

BOURBON CHICKEN
Recipe By : River Road Recipes III
Serving Size : 6

6 whole boneless skinless chicken breast halves
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup bourbon
1/4 cup soy sauce, low sodium
8 ounces crushed pineapple in juice

Season chicken breasts to taste with pepper and garlic powder. Marinate for several hours in bourbon and soy sauce. Place chicken pieces and marinade in glass baking dish. Top with crushed pineapple, including the
juice.

Bake at 325 for about 45 minutes or until chicken is done. Baste chicken several times during baking.Bourbon Chicken
From: Karen Deck
Date: 6 Jan 1995
Yield: 4 servings

4 Chicken Breasts
4 oz Soy Sauce
1/2 cup Brown Sugar
1/2 tsp Garlic Powder
1 tsp Powdered Ginger
2 tbsp Onion Flakes, dehydrated
3/8 cup Bourbon

Mix all marinade ingredients and pour over chicken. Marinate overnight. Bake at 325, basting frequently for 1 1/2 hours or until well browned. If you double the recipe make sure that the chicken is in a single layer.

From Cookie-Lady's Files - GEnie - 6/9/93

Bourbon Chicken

Glaze:
1 cup bourbon whiskey
1/2 cup dark sugar
1 cup catsup
2 tbsp worcestshire sauce
1/4 cup vinegar
1 tbsp fresh lemon juice
3 cloves garlic minced
1/2 tsp dry mustard
salt and pepper to taste

Combine whiskey, sugar, catsup, sauce, lemon juice garlic salt and pepper and brush chicken with this coating of glaze and place on grill. Continue to baste while turning chicken.

Bourbon Orange Chicken
From: Evan Williams - Cooking with Bourbon
Servings: 2

2 Boneless chicken breasts
1/4 cup Butter
1 tsp Basil
1/2 cup Orange juice
2 oz Bourbon
2 cup Cooked rice

Melt butter in frying pan. Sprinkle basil on both sides of chicken breasts and saute on medium until chicken is done and slightly browned. Deglaze pan with orange juice and bourbon, simmering until sauce is reduced slightly. Place chicken breasts on rice and top with orange/bourbon sauce.