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Recipe: Bourbon Chicken (4)

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Title: Recipe: Bourbon Chicken (4)
Posted By: repost
Date: June 12th 1999
In Reply to: ISO: Request receipe for Bourbon Street Chicken
Board: TKL Cooking Club

Originally Posted by Betsy at TKL on 1:09:31 pm
5/26/98:

In Reply to:

Bourbon Chicken posted by Kim on 12:33:49 am
5/26/98:Here are a few Bourbon Chicken recipes that I've
collected in my Net travels. I'd be interested in
seeing other variations anyone has.

BetsyDate: 2 Oct 1995
BOURBON CHICKEN

Recipe By : River Road Recipes III
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

6 whole boneless skinless chicken breast halves
1/2 teaspoon pepper
1 teaspoon garlic powder
1/4 cup bourbon
1/4 cup soy sauce, low sodium
8 ounces crushed pineapple in juice

Season chicken breasts to taste with pepper and garlic
powder.
Marinate
for several hours in bourbon and soy sauce. Place
chicken pieces
and
marinade in glass baking dish. Top with crushed
pineapple,
including the
juice.

Bake at 325 for about 45 minutes or until chicken is
done. Baste
chicken
several times during baking.______________________________________

Date: 6 Jan 1995

Title: Bourbon Chicken
Categories: Poultry
Yield: 4 servings

4 Chicken Breasts
4 oz Soy Sauce
1/2 c Brown Sugar
1/2 ts Garlic Powder
1 ts Powdered Ginger
2 tb Onion Flakes, dehydrated
3/8 c Bourbon

Mix all marinade ingredients and pour over chicken.
Marinate
overnight. Bake at 325, basting frequently for 1 1/2
hours or until
well browned. If you double the recipe make sure that
the chicken
is
in a single layer.

From Cookie-Lady's Files - GEnie - 6/9/93
__________________________________________

Bourbon Chicken

Glaze:
1 cup bourbon whiskey
1/2 cup dark sugar
1 cup catsup
2 T. worcestshire sauce
1/4 cup vinegar
1T. fresh lemon juice
3 cloves garlic minced
1/2 t. dry mustard
salt and pepper to taste

Combine whiskey, sugar, catsup, sauce, lemon juice
garlic salt and
pepper
and brush chicken with this coating of glaze and place
on grill.
Continue to baste while turning chicken.
____________________________________

Title: Bourbon Orange Chicken
Categories: Poultry, Main dish
Servings: 2

2 Boneless chicken breasts
1/4 c Butter
1 ts Basil
1/2 c Orange juice
2 oz Bourbon
2 c Cooked rice

Melt butter in frying pan. Sprinkle basil on both sides of
chicken
breasts and saute on medium until chicken is done
and slightly
browned. Deglaze pan with orange juice and bourbon,
simmering
until sauce is reduced slightly. Place chicken breasts
on rice and
top with orange/bourbon sauce. Evan Williams-Cooking
with
Bourbon
MsgID: 0050311
Shared by: repost
In reply to: ISO: boubon chicken
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: boubon chicken
  bill
2 Recipe: Bourbon Chicken (4)
  repost
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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