Recipe: Bow Knot Dinner Rolls (bread machine dough cycle)

BOW KNOT DINNER ROLLS

FOR THE DOUGH:
3/4 cup very warm water (70 to 80 degrees F)
1/4 cup (1/2 stick) butter or margarine, cut up
1 egg
1 teaspoon salt
3 cups bread flour*
3 tablespoons sugar
2 teaspoons Fleischmann's Bread Machine Yeast

FOR THE TOPPING:
1 egg
Sesame or poppy seeds

Dough can be prepared in 1 1/2 and 2-pound bread machines.

TO MAKE DOUGH:
Measure dough ingredients into bread machine pan in the order suggested by manufacturer. Process on dough/manual cycle.

TO SHAPE:
When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide dough into 14 equal pieces; roll to 9-inch ropes. Tie into loose knots. Place knots 2 inches apart on greased large baking sheet; cover.

Place large shallow pan on counter; half-fill with boiling water. Place baking sheet on pan; let knots rise 20 minutes.

TO TOP AND BAKE:
For the topping, lightly beat remaining egg; brush on knots. Sprinkle with sesame seed.

Bake at 400 degrees F for 12 to 15 minutes or until done. Remove from pan; cool on wire rack.

*To make whole wheat rolls, replace 1/2 cup bread flour with whole wheat flour.

Makes 14 rolls
Source: Fleischmann's Yeast