Recipe: Braciole

Hi Linda;
This is the only recipe I found for Braciole that even mentions veal, the rest
of them use beef.
BRACIOLE
1 Egg beaten
1 Thin slices beef or veal, pounded to tenderize
4 tablespoon Olive oil per cup of bread crumbs

Flavored bread crumbs
Salt and pepper
crumbs -- grated cheese
Tomato sauce (enough to
almost cover)
parsley -- dash of oregano, dash of basil

Pound the slices of meat as thin as possible. Make a mixture of bread crumbs,
egg and oil. Lay meat out and lightly salt and pepper each piece.
Place some of the mixture on each piece and spread covering most of the meat
except the edges. Roll and secure with a toothpick. Lightly brown each in a bit
of butter and oil. When browned place in oven proof dish. To the browning pan
add tomato sauce and mix to get all flavor from bottom of pan.
Pour over meat and bake in oven at 350 for 45 min. Turn often to prevent drying.
Serving suggestions.... Mashed potatoes..with a touch of garlic while mashing.
The sauce makes a wonderful tasty gravy.
broccoli. Crust bread and a salad.