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Recipe(tried): Braciolle

Misc.


Fran: here is my version of Braciolle.....You can use flank or round steak, pounded very thin. Cover steak with dried oregano, mint (ground) cloves of garlic that have been diced finely Parmesan cheese hand grated. Then roll tightly and tie with kitchen string. I cook this in my sauce slowly about 4 hours. you can slice this thinly and serve with your pasta.


MsgID: 0043851
Shared by: Vicci
In reply to: ISO: Braciol
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Braciol
  Fran
2 Recipe(tried): Real Italian Buccialoni
  Chiqui
3 Recipe(tried): Braciolle
  Vicci
4 ISO: Gravy for steaks roll ups
  Verla
5 Recipe(tried): Real Italian Gravy
  Chiqui
6 Italian Gravy
  Dinah from Washington
7 Dinah...
  Betsy at TKL
8 Thank You: Italian braciol
  Benita Texas
9 Thank You: Italian braciol
  Benita/Texas
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