Recipe(tried): Braciolle
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Fran: here is my version of Braciolle.....You can use flank or round steak, pounded very thin. Cover steak with dried oregano, mint (ground) cloves of garlic that have been diced finely Parmesan cheese hand grated. Then roll tightly and tie with kitchen string. I cook this in my sauce slowly about 4 hours. you can slice this thinly and serve with your pasta.
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| Reviews and Replies: | |
| 1 | ISO: Braciol |
| Fran | |
| 2 | Recipe(tried): Real Italian Buccialoni |
| Chiqui | |
| 3 | Recipe(tried): Braciolle |
| Vicci | |
| 4 | ISO: Gravy for steaks roll ups |
| Verla | |
| 5 | Recipe(tried): Real Italian Gravy |
| Chiqui | |
| 6 | Italian Gravy |
| Dinah from Washington | |
| 7 | Dinah... |
| Betsy at TKL | |
| 8 | Thank You: Italian braciol |
| Benita Texas | |
| 9 | Thank You: Italian braciol |
| Benita/Texas | |
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and without prior notification or explanation. Failure to follow the guidelines
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